Beaune Underground Caves Tour and Burgundy Wine Tasting

Beneath the cobblestones of Beaune, you descend 37 steps into a network of tunnels carved out of limestone where the temperature remains constant at 12 °C. The dim light and the scent of oak create a unique atmosphere whilst the sommelier recounts the history of the domaine, a pioneer in producing wines for long-term ageing.

Amidst shelves crammed with dusty bottles, you’ll discover how the Kimmeridgian soils and the microclimates of the Côte-de-Nuits and the Côte-de-Beaune influence the wines. Then comes the tasting: tulip-shaped glasses set out on an old wine barrel, featuring a selection of whites and reds — a floral Puligny-Montrachet, a creamy Meursault, a spicy Savigny-lès-Beaune… — revealing notes of hazelnut, brioche and undergrowth.

Every sip becomes a masterclass on vintages, pairings and serving: why uncork 30 minutes beforehand, at what temperature to open a premier cru, or how to set up a home wine cellar without a huge investment. Before stepping back into the daylight, you’ll have a few minutes to purchase exclusive cuvées at cellar prices or have your purchases sent home in shock-resistant packaging.