Paris Paradis Latin Cabaret Tickets

Let yourself be seduced by the essence of the most bohemian and elegant Paris with an unforgettable evening at the Cabaret Paradis Latin, where history, gastronomy and art come together in an experience that embodies the authentic Parisian spirit.

The venue, originally built in 1803 and rebuilt in 1889 by Gustave Eiffel, combines the charm of the Belle Époque with the modernity of its new revue, "L'Oiseau Paradis". This show, full of colour, poetry, humour and sensuality, is a celebration of life and joy in the French style.

During dinner, you can choose from two menus carefully prepared by renowned chef Guy Savoy: the Gustave Eiffel Menu and the Prestige Menu, both consisting of three exquisite dishes and accompanied by half a bottle of Bordeaux wine and a quarter of a bottle of champagne.

The menus are indicative and may vary according to the season, always guaranteeing fresh and top quality products. Here is an example:

• Gustave Eiffel Menu (approximate example, may vary according to season)
  • Starters (choose one):

    • Pressed chicken, celery and duck foie gras

    • Marinated salmon with spring vegetables

    • Sea bream ceviche, cream of peas, salmon roe and crispy noodles

  • Main courses (choose one):

    • Hake with tender crispy fennel, Earl Grey tea-infused fish broth

    • Slow cooked chicken supreme with morels, basmati rice and green asparagus tips

    • Multicoloured vegetables, perfect egg and parmesan cheese

  • Desserts (your choice of one):

    • "Raspberry-Passion" dessert.

    • Chocolate "Cancan" dessert

  • Drinks included:

    • ½ bottle of Bordeaux wine

    • ¼ bottle of champagne per person

• Prestige menu (indicative example, may vary according to season)
  • Starters (choose one)

    • Flower of foie gras "Paradise".

    • Crab and avocado in seafood jelly with squid ink tuile

    • Caesar salad "Paradise" style

  • Main courses (choose one):

    • Cod fillet confit with lime, mussel stew and curried flat beans.

    • Monkfish medallions with saffron bourride vegetables

    • "Paradis Wellington" (sirloin of beef served medium rare)

  • Desserts (your choice of one):

    • Dessert "Tenue Blanche" citrus and verbena

    • Strawberry-Vanilla" cannon dessert

  • Drinks included:

    • ½ bottle of Bordeaux wine

    • ¼ bottle of champagne per person