Montalcino Brunello Museum Tickets and Wine Tasting
About this activity
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Experience Highlights
Step into the heart of Brunello di Montalcino with your skip-the-line ticket to the Wine Museum and enjoy a guided tasting of three oenological wines celebrating the history and excellence of this appellation. Tour interactive exhibits and, at the end, taste a Rosso di Montalcino, a classic Brunello and a signature wine with a light wine pairing.
- Book your access and combine culture and oenology in a single pass.
- Access to the Museum without waiting and experience the history of Brunello
- Taste 3 iconic wines with pecorino cheese and artisan cured meats
What’s included
- Skip the line entrance to the Brunello di Montalcino Museum
- Guided tasting of 3 wines: Rosso di Montalcino, classic Brunello and signature wine.
- Light pairing with homemade bread, pecorino cheese and regional cured meats.
- Accompaniment and explanations by a local oenologist
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Step by Step
When you present your ticket at the Brunello Museum, you will begin a journey through the evolution of this appellation: from the centuries-old vineyards to the winemaking techniques that make Brunello di Montalcino famous. Touch screens, original cellar objects and explanatory panels take you through each stage, while you admire historical tools and photographs of traditional harvests.
You will then move on to the tasting room, where a local winemaker will welcome you to uncork your first glass of Rosso di Montalcino. Its freshness and fruity notes contrast with the historic setting of the museum and prepare you for the next wine. The classic Brunello displays firm tannins, cherry aromas and light earthy nuances on the palate, reflecting its long ageing in oak.
The third reference corresponds to a signature wine, the fruit of selected micro-lots that provide floral elegance and a lingering finish. Each sip is accompanied by homemade bread, pecorino cheese and artisan cured meats, carefully chosen to enhance the nuances of the tasting. As you enjoy, the winemaker shares anecdotes about legendary vintages, biodynamic practices and tips for serving and storing at home.
